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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Goat Seco
Chef Javier Wong
Pachamanca
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
El Huacatay Restaurant
Alpaca Steak
Puca picante
Juane
Humitas
Chef Giacomo Bocchio
Arequipa
El Huacatay Restaurant
Beans with Duck
El Huacatay Restaurant
Quinoa Soup
El Huacatay Restaurant
Seafood ceviche
Zambito Rice
Sancochado
Juanes
Arequipa
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Chef José Montes
Huatia Preparation
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Chef Paola Marsano
Ocopa
Chefs Isabel Alvarez and Flavio Solorzano
Shambar
Heart Anticuchos
Black Shells Ceviche
Black Clams
Chumbeques
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Marzipan
Fish Ceviche
Peruvian chefs
Baked Cocadas
Trujillo-Style Kid Goat
Mixed Ceviche
Chaufa Rice with Seafood
Wind Tortillas
Chef Iván Kisic
Lemon stuffed with caramel
Traditional Sweets
Chefs Iván Kisic and Paola Marsano
Pisco Sour
Astrid y Gastón Restaurant
Fish Tiradito
Chef Marilú Madueño
Algarrobina Mousse
Chef José del Castillo
Crab Soup
Mashed Cassava with Pork Cracklings
Peruvian chefs
Lucuma Alfajores
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Majarisco
Chef Gastón Acurio
Sautéed Crab
Beef Ceviche
Chef Mitsuharu Tsumura
Chef Javier Wong
Chef Marilú Madueño
Chirimpico
Chiclayo-Style Causa
Ray Tortilla
Espesado
Purple Corn
Jelly
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Teologa Soup
Crab Roll
Robalo with Shrimp Sauce
Algarrobina Cocktail
Goat Seco
Chef Humberto Sato
Fondant Balls
Chef Javier Wong
Scallops
Chef Teresa Izquierdo
Maná
Chef Toshiro Konishi
Andean bread
Fondant Balls
Anticucho Preparation
Cylinder-Cooked Pork
Beans with Seco
Ray Tortilla
Chef Javier Wong
Chef Toshiro Konishi
Cebiche
Figs in Syrup
Northern Ceviche
Lemons
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