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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Shrimp chowder
Coca Tea
Pachamanca
Goat Seco
Chef Javier Wong
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Purple Mazamorra
Chef Diego Muñoz
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
Alpaca Steak
El Huacatay Restaurant
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
Beans with Duck
El Huacatay Restaurant
El Huacatay Restaurant
Seafood ceviche
Arequipa
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Green soup
Black Shells Ceviche
Arequipa
Chef José Montes
Huatia Preparation
Zambito Rice
Chef Israel Laura
Papa a la Huancaína
Chef Rafael Osterling
Chef Javier Morante
Algarrobina
Rice with duck
Ocopa
Chef Jorge Luis Ossio
Chef Paola Marsano
Heart Anticuchos
Chumbeques
Black Shells Ceviche
Black Clams
Shambar
Chefs Isabel Alvarez and Flavio Solorzano
Fresh Cheese with Chancaca Honey
Fish Ceviche
Marzipan
Chonta, Tacacho, and Cecina
Baked Cocadas
Peruvian chefs
Lemon stuffed with caramel
Fish Tiradito
Trujillo-Style Kid Goat
Chaufa Rice with Seafood
Pisco Sour
Chef Iván Kisic
Mixed Ceviche
Wind Tortillas
Traditional Sweets
Algarrobina Mousse
Chefs Iván Kisic and Paola Marsano
Astrid y Gastón Restaurant
Chef José del Castillo
Chef Marilú Madueño
Crab Soup
Mashed Cassava with Pork Cracklings
Sautéed Crab
Chef Gastón Acurio
Lucuma Alfajores
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Beef Ceviche
Majarisco
Peru Mucho Gusto Fair in Piura
Peruvian chefs
Chef Javier Wong
Chiclayo-Style Causa
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Chef Mitsuharu Tsumura
Ray Tortilla
Grouper Ceviche
Chef Javier Wong
Chef Javier Wong
Jelly
Peru Mucho Gusto Fair in Piura
Purple Corn
Espesado
Teologa Soup
Algarrobina Cocktail
Chirimpico
Crab Roll
Robalo with Shrimp Sauce
Camotillo
Chef Javier Wong
Andean bread
Black Shells Ceviche
Chef Teresa Izquierdo
Anticucho Preparation
Scallops
Chef Humberto Sato
Maná
Fondant Balls
Ray Tortilla
Figs in Syrup
Goat Seco
Chef Toshiro Konishi
Anticucho Preparation
Fondant Balls
Cylinder-Cooked Pork
Chef Toshiro Konishi
Chef Javier Wong
Beans with Seco
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