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Photos: Gastronomy
379 photos - 4 pages
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Purple Mazamorra
Northern-style baby goat, Lima
Shrimp Chowder
Puca picante
Juane
Seafood ceviche
Chef Diego Muñoz
Peru Mucho Gusto Fair in Piura
Alpaca Steak
Humitas
Zambito Rice
Chicha Restaurant, Arequipa
Plantain Chips and Andean Corn
Lima
Goat Seco with Green Tamalitos
Shrimp chowder, Arequipa
Chicha and Tanta Restaurants, Arequipa
Quinoa Soup
Octopus with olives, Lima
El Huacatay Restaurant
Sancochado
Beans with Duck
Chef Giacomo Bocchio
Green soup
Juanes
Shrimp dish, Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Black Shells Ceviche
Huatia Preparation
Papa a la Huancaína
Chef Jaime Pesaque
El Huacatay Restaurant
Algarrobina
Ocopa
Zambito Rice
Chef José Montes
Camotillo
Heart Anticuchos
Chef Javier Morante
Fish Ceviche
Chef Israel Laura
Fish Tiradito
Chef Rafael Osterling
Chaufa Rice with Seafood
Chef Jorge Luis Ossio
Arequipa
Chef Paola Marsano
Shambar
Black Shells Ceviche
Marzipan
Rice with duck
Fresh Cheese with Chancaca Honey
Chumbeques
Chonta, Tacacho, and Cecina
Peruvian chefs
Black Clams
Baked Cocadas
Turrón de Doña Pepa
Chef Iván Kisic
Majarisco
Lemon stuffed with caramel
Trujillo-Style Kid Goat
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina Mousse
Anticucho Preparation
Pisco Sour
Mixed Ceviche
Chef José del Castillo
Teologa Soup
Chef Marilú Madueño
Sautéed Crab
Astrid y Gastón Restaurant
Chefs Iván Kisic and Paola Marsano
Peruvian chefs
Wind Tortillas
Chef Humberto Sato
Crab Soup
Traditional Sweets
Mashed Cassava with Pork Cracklings
Chef Marilú Madueño
Arequipa
Black Shells Ceviche
Ray Tortilla
Shrimp Tacu Tacu
Beef Ceviche
Maná
Chef Javier Wong
Lucuma Alfajores
Chiclayo-Style Causa
Chef Toshiro Konishi
Fondant Balls
Octopus with Olive Sauce
Peru Mucho Gusto Fair in Piura
Anticuchos
Chef Mitsuharu Tsumura
Jelly
Beans with Seco
Chef Teresa Izquierdo
Grouper Ceviche
Figs in Syrup
Seco with Beans
Chef Javier Wong
Chef Gastón Acurio
Ray Tortilla
Chef Javier Wong
Purple Corn
Cylinder-Cooked Pork
Andean bread
Chef Toshiro Konishi
Crab Roll
Espesado
Algarrobina Cocktail
Heart Anticuchos
Chef Javier Wong
Lemons
Bread Making
Stuffed Causa
Fondant Balls
Scallops
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