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Photos: Gastronomy
379 photos - 4 pages
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Limeña's Sigh
Trujillana Fish
Shrimp chowder
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Purple Mazamorra
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Puca picante
Alpaca Steak
Juane
El Huacatay Restaurant
El Huacatay Restaurant
Arequipa
Humitas
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Sancochado
Zambito Rice
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Seafood ceviche
Chef José Montes
Zambito Rice
Chef Israel Laura
Huatia Preparation
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Chefs Isabel Alvarez and Flavio Solorzano
Chef Paola Marsano
Chef Jorge Luis Ossio
Chumbeques
Rice with duck
Black Clams
Ocopa
Shambar
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Marzipan
Pisco Sour
Heart Anticuchos
Baked Cocadas
Fresh Cheese with Chancaca Honey
Peruvian chefs
Wind Tortillas
Astrid y Gastón Restaurant
Chef Iván Kisic
Lemon stuffed with caramel
Mixed Ceviche
Traditional Sweets
Chefs Iván Kisic and Paola Marsano
Fish Ceviche
Trujillo-Style Kid Goat
Algarrobina Mousse
Mashed Cassava with Pork Cracklings
Chaufa Rice with Seafood
Lucuma Alfajores
Chef Javier Wong
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Fish Tiradito
Crab Soup
Sautéed Crab
Chef Mitsuharu Tsumura
Chef José del Castillo
Beef Ceviche
Chef Gastón Acurio
Peruvian chefs
Peru Mucho Gusto Fair in Piura
Chirimpico
Peru Mucho Gusto Fair in Piura
Andean bread
Peru Mucho Gusto Fair in Piura
Maná
Octopus with Olive Sauce
Majarisco
Fondant Balls
Cebiche
Fondant Balls
Anticucho Preparation
Black Shells Ceviche
Ray Tortilla
Algarrobina Cocktail
Chef Marilú Madueño
Beans with Seco
Chef Javier Wong
Figs in Syrup
Goat Seco
Chef Humberto Sato
Chef Toshiro Konishi
Northern Ceviche
Crab Roll
Heart Anticuchos
Jelly
Lemons
Chef Toshiro Konishi
Cylinder-Cooked Pork
Ray Tortilla
Chef Javier Wong
Chef Javier Wong
Robalo with Shrimp Sauce
Scallops
Anticucho Preparation
Grouper Ceviche
Chef Teresa Izquierdo
Chiclayo-Style Causa
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