Soups: Huachana Soup

Ingredients

• 3 liters of beef broth
• ½ onion, diced
• 150 g of angel hair pasta
• 4 large potatoes, thinly sliced
• 1 small tomato, diced
• 3 cloves of garlic, minced
• Salt and pepper
• ¼ kg of beef, cut into long strips
• 1 tablespoon of ground chili
• Oregano
• Oil

Preparation

In a large saucepan with hot oil, sauté the onion, tomato, minced garlic, oregano, salt, pepper, ground chili, and beef strips. Once everything is golden, add the beef broth. Let simmer for a minute, then add the potatoes. Cook over low heat until all the ingredients are done. Five minutes before serving, add the angel hair pasta.