1 grated onion (using the coarse side of the grater)
1 teaspoon pepper
1 teaspoon ground cumin
4 tablespoons red chili pepper (ají colorado)
Oil
Toasted and ground peanuts
Salt
Water
Preparation
In a pan, sauté the onion, pepper, salt, cumin, and chili pepper in a little oil. Add the chicken pieces and cover with enough water to cook. Once the chicken is cooked, add the ground peanuts and simmer for one minute. Serve with white rice.
