Ingredients
- 2 dozen scallops
- ½ kilo of shrimp
- 2 dozen mussels
- 1 dozen snails
- 1 dozen clams
- ½ cup of dark beer
- 1 teaspoon of chopped parsley and cilantro
- 1 tomato
- 1 onion
- 3 tablespoons of "ají panca" chili
- 2 tablespoons of hot chili
- 1 tablespoon of ground rocoto
- 1 teaspoon of ground garlic
- 2 liters of fish broth
- 4 tablespoons of cornstarch
- Salt and pepper
Preparation
Sauté the chopped onion with garlic and chili peppers in a little oil until golden. Add the chopped tomato, rocoto, salt, and pepper. Fry for a few minutes. Add the fish broth and boil for 3 minutes. Add the cornstarch to thicken and the seafood. Cook for three minutes. Before serving, add the beer and sprinkle with chopped parsley and cilantro.
