In a bowl, mix the onions with the crushed garlic, parsley, salt, pepper, and wine. Submerge the meat in this preparation and let it marinate for a few hours. Place the strips of meat in a large pot with the ribs facing down. Baste with the marinade throughout the cooking. Once browned on one side, flip the meat and let it cook for a few more minutes. Serve hot, accompanied by golden boiled potatoes and onion salsa.
