Ingredients
- 1/2 liter of good quality rum
- 1/4 liter of pineapple juice (canned)
- 1/2 cup of gum syrup
- 5 slices of fresh pineapple (well ripe)
- Canned cherries
Preparation
Blend the rum, juice, and syrup. Serve in cocktail glasses and garnish with 1/4 slice of pineapple and a cherry.
