Clean the yellow chili peppers by removing the seeds and veins to reduce the spiciness. Boil them in a little water and peel off the skin. Blend with the rest of the ingredients: fresh cheese, milk, salt, crackers, and oil until you get a smooth cream. Place the boiled potatoes cut into slices on a lettuce leaf and pour the cream over them. Garnish with hard-boiled eggs and olives.
