Preserves: Fig Honey

Ingredients

• 8 chopped figs
• 3 cups of sugar
• 1 ½ cups of water
• 2 tablespoons of lemon juice
• 1 piece of cinnamon stick
• 4 cloves
• ½ teaspoon of anise
• Peel of 1 lemon

Preparation

Prepare a syrup by boiling the sugar, water, figs, cinnamon, anise, cloves, and lemon peel. When it reaches a syrup consistency, add the lemon juice. Let cool and use.