Beef/Lamb: Meat Carbonada

Ingredients

• 1 small onion
• 1 small peeled tomato
• 1 level teaspoon of pepper
• oil
• ¼ of potatoes cut into small cubes
• 1 cup of cooked peas
• ¼ kg of minced meat
• 1 piece of chopped cabbage
• 1 piece of squash cut into cubes

Preparation

In a pot with hot oil, fry the onion, garlic, chopped tomato, meat, pepper, and salt well. Add the vegetables, potatoes, and a bit of water for cooking. Once the meat and potatoes are cooked, add the cooked peas. Mix and serve with white rice.