Wash the rocoto peppers thoroughly, cut them in half, and remove the seeds and some of the veins. Clean the inside well.
In a blender, combine the rocoto, oil, water, lemon juice, celery, crackers, and a pinch of salt. Blend until a smooth cream is formed.
This spicy sauce is perfect for accompanying all types of dishes: soups, meats, pork, chicken, and fish.
