Thoroughly wash the tripe, removing all the fat, and boil it without salt in a pot with water covering it, along with a sprig of mint. Fry the onion with cumin, pepper, garlic, ground yellow chili pepper, turmeric, and salt. Once everything is well fried, add the diced and cooked tripe, raw diced potatoes, and cover with water. Boil until the potatoes are cooked, then sprinkle with chopped mint and adjust the salt.
Serve with white rice.
