Cocktails: Pineapple Cocktail with pisco

Ingredients (for 6 people)

• ½ kilo of peeled pineapple, cut into pieces
• 1 cup of pisco
• ¾ cup of sugar
• 1 ounce of lemon juice
• Ice

Preparation

Blend the pineapple with the sugar and pisco. Add the lemon juice and ice. Blend well and serve.